adventures of an american housewife in the south of france

Richard Goes Crazy and a Shrimp-Quin...

Before I get into today's recipe, I just have to share a few thoughts on last night's episode of  Top Chef, which is obviously one of my favorite shows.  I've seen every season (including Top Chef Masters)...

Hump Day: Sassy Malbec

My apologies for being so MIA lately!  These last few weeks at work have been very busy which, after 7 months of unemployment, I'm actually really enjoying!  I've also been lucky to have lots of friends in...

Weekend Update: Birthdays and Horse...

The Hub and I had a great, relaxing weekend filled with music and great friends!  And horses.  We had 1 show and 3 birthday parties to attend and I'm happy to say that we made it to 3 out of the 4 events! ...

Poodle Foot & Bed Beard

When Figgy's hair starts getting really long, he develops something I call, Poodle Foot.  You see, Fig is a Poodle/Shih Tzu mix, but most of the time you can't tell he's part Poodle.  But when he starts...

Pretty Parchment Packets: Salmon en...

A lot of times when friends come into town, they want to take advantage of being by the ocean and go to a "seafood restaurant" for dinner.  I'm always a little perplexed by that request because in San...

Crunchy & Colorful Winter Salad...

I try to eat a salad for lunch everyday but, let's face it, salads get boring.  A typical lunchtime salad for me includes romaine or spinach leaves with cucumbers, tomatoes, red peppers, carrots and lowfat...

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