Currently Browsing: Recipes
Posted on Oct 4th, 2012 in
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I haven't really had too many specific cravings during this pregnancy. There was the time I really wanted a birthday cake, and there was also the time I really wanted a good BBQ Pulled Pork Sandwich, but other than that, I haven't truly craved anything too specific. BUT. I have definitely had a sweet tooth this whole pregnancy. Which is pretty unlike me, I'm much more of a salt tooth person. But lately I...
Posted on May 9th, 2012 in
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A few weeks ago, we had friends visiting so we took them to Chez Boris, one of our favorite restaurants here in Montpellier. We ordered a Tiramisu for dessert and it came to our table served in a jar. As the four of us demolished it in about 30 seconds, Michael said, "a jar makes every dessert taste better." Dessert in a jar is very common here in France and, in addition to creating a nice presentation, it's...
Posted on May 1st, 2012 in
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Early last week, a blogger I follow on Instagram posted a picture of BBQ Pulled Pork sandwich and the little baby growing inside me whispered, "Give me that." Shredded pork, thick BBQ sauce, buttery bun, I needed it now!
We've been basking in the laziness of a 4 day weekend thanks to today's French holiday - May Day - which is basically like French Labor Day. We decided this weekend would be the perfect...
We've had a lot going on over here recently, bouncing around from one project to another. Michael is working on a new game that requires him to spend a lot of time in Paris and I've been working on what I hope will turn out to be my first for realz writing assignment. We're also preparing for a visit from Michael's family next week, including our adorable 2-year old nephew! That's right, our 2-year old nephew...
Posted on Feb 23rd, 2012 in
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This is going to sound strange, and may possibly cause some of you to lose mad respect for me, but this whole Chocolate Chip-Nutella Banana Bread business began with last week's episode of Jersey Shore.
Let me explain.
In last week's episode, Snooki and Deena get in trouble, and in danger of being fired, for completely blowing off their job and disrespecting their boss Danny. The usual stuff, right? But to...
Posted on Feb 22nd, 2012 in
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4 comments
Here's a funny fact about me: I'm obsessed with popcorn. When I was in high school, I used to eat one or sometimes two bags of microwave popcorn each day. It was my favorite snack for after school and/or nighttime. Since then, my addiction has subsided to a normal person's intake of a few bags a month, and certainly with every movie I watched. It wasn't until a few years ago that I learned about the...
Posted on Nov 29th, 2011 in
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Haute Life,
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Hello all! I hope you had a fabulous Thanksgiving full of lots of good food and friends. We had a nice, quiet celebration over here for our first "official" holiday in France (Easter just doesn't really seem to count!) We definitely realized that Thanksgiving is a lot more fun and exciting when you get to spend it with all your family and friends, but we still managed to have a great day. We even had our...
Posted on Nov 21st, 2011 in
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It's Thanksgiving Week! It's Thanksgiving Week! Hooray! As you probably know, Thanksgiving is my favorite holiday. To me, it really marks the beginning of the holiday season and I love everything about it: the food, the festivities, and the thanks. Usually, we celebrate an Orphan's Thanksgiving in San Francisco with 25 or so of our closest friends, but this year we'll be doing things a little bit...
Posted on Nov 14th, 2011 in
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With all the rain the last few weeks, we've basically been housebound. Hunkered down on the couch with blankets and cooking up lots of good food. I thought I'd share some of the yummy meals we've been eating recently.
Roasted Red Kuri Pumpkin & Coconut Soup
*recipe found here
Autumn Vegetable Roast
*toss with olive oil, s&p, garlic, and chili flakes. bake at 400º for 30-40...
Happy Monday, Friends!
First off, thank you to everyone for all the 30th Birthday Wishes. I feel so loved and wiser already. I had a very relaxing birthday here and we had a fun time continuing the celebration here with an impromptu Saturday night party. I spent the morning of my birthday having a café creme and my favorite breakfast pastry, une feuilleté, which is basically a pain au chocolat with a...