adventures of an american housewife in the south of france

Fresh and Healthy Avocado Dip/Dressi...

Over the last few years, I've really gotten into making my own salad dressing.  Usually I just whip up a simple vinaigrette with olive oil, lemon juice, salt, pepper and different kinds of vinegar, but every...

Weekend Update: Sweet Victory!

Man oh man!  I am beyond exhausted after this epic weekend and can hardly believe I made it to work still standing, but the feeling is worth it.  I am still processing all the emotions of the past few days...

Week 2 of Bed Rest: Restless Bed Be...

Poor Figgynoodle is on his second week of Bed Rest.  We had our vet appointment last Saturday and after the doctor saw that Fig is still limping, she decided that he needs to see an Orthopedic Surgeon to...

Lemony Chicken Saltimbocca

This decadent dish was featured on the cover of the January/February issue of Cooking Light and I have been eyeing it for weeks.  A slightly "healthier" version of the traditional saltimbocca, this recipe...

Hump Day: 10 Years in the Making

"10 years ago today, I left my cold, snowy Midwestern home to get on a plane to San Francisco. When I landed, I was greeted at the airport by my good friend Alan, the 70 degree sunshine, and cool little...

First Meal in the Dutch Oven!

Remember a few weeks ago when I told you I'd be buying a Dutch Oven?  After some careful research, I decided on Martha Stewart's 5.5 Quart Red Dutch Oven for $69 at Macy's.  What a great deal!  And I had a...

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