adventures of an american housewife in the south of france

Porto City Guide: Dos, Don’ts, Eats

Oddly enough, I have to thank Ryan Air for introducing me to Porto, Portugal.  Stéphanie and I wanted to go on a trip together before she moved back to Montreal and Ryan Air had a great deal to Porto that we just couldn't pass up.  Before this trip I had never really heard of Porto as a European destination and I want to make sure that doesn't happen to anyone else.  Porto is amazing and it was my favorite trip...

Food Porn Dictionary: International Edition

With all our recent travels, I thought it would be fun to put together an International Edition of the Food Porn Dictionary.  It's not just France that has great food in Europe, you know.  Our first stop is... COPENHAGEN, DENMARK Typical Danish food consists of open faced sandwiches, plus hearty dishes with lots of meats, potatoes, and gravy.  As I mentioned in my travel post, Copenhagen is surprisingly a...

Copenhagen City Guide Part III: Dos, Don’ts, Eats

I hope you guys are ready for my final post on Copenhagen, because I have many more recent travels to tell you about!  You can read about Copenhagen Parts One and Two by clicking on the links. Like any city, we had a lot of options of what to do with our short amount of time.  I think we did a pretty good job of filling our days with relaxing and interesting activities.  I've compiled a list of Dos and Don'ts...

Slow Cooking Thirty

Happy Monday, Friends! First off, thank you to everyone for all the 30th Birthday Wishes.  I feel so loved and wiser already.  I had a very relaxing birthday here and we had a fun time continuing the celebration here with an impromptu Saturday night party.  I spent the morning of my birthday having a café creme and my favorite breakfast pastry, une feuilleté, which is basically a pain au chocolat with a...

ECLT: Final Stop – Ipswich/Little Neck!

For the final trip on the ECLT, we headed to Ipswich, MA, about 30 miles north of Boston, where our friend Matt has a summer home in the small, tight-knit community of Little Neck Island.  Since this home is where he met the love of his life, Leslie, that's where they decided to get married!  Isn't that so romantic? We were in Ipswich/Little Neck for 6 days where we spent some time sunning (once the sun...

ECLT: 3rd Stop, Providence!

Before heading out to Ipswich for the second wedding of the ECLT, The Hub and I made a pit stop in Providence.  As any map will tell you, Providence is not exactly on the way from Burlington to Ipswich, so many friends were confused as to why we were going there.  Well, we simply had to.  You see, Rhode Island was the 4th to last state that The Hub had to visit before he can say he's been to all 50.  We were...

ECLT: 2nd Stop, Burlington!

After the epicness of Albany, The Hub and I along with our friends David & Tessa, decided to head up to Burlington, VT for the night.  Because, why not?!  Burlington is a really cool town and I'd actually been there a few times in a past life when Vermont was part of my sales territory, but I'd never really set out to properly explore it like a tourist.  So we drove the few hours up to Essex, NY and took the...

ECLT: First Stop, Albany!

Our first stop on the East Coast Love Tour was to Albany/East Greenbush, NY for Shawn and Kate's wedding.  It was my first time in upstate NY, and I must say, I quite enjoyed it!  You can tell that the city of Albany was once bumpin', but now it's a bit more quiet.  It's true, there are some unsavory areas, but for the most part it's college-y, cute, and full of beautiful historic buildings.  Here are some of...

Food Porn Dictionary: Part II

Get out your drool buckets and napkins because you're gonna need them.  It's time for another episode of the Food Porn Dictionary!  This one will be a little less of a "dictionary" than the first episode, because I wasn't quite as diligent at writing down the exact name of every dish.  But I will tell you what I remember and I can I find on menus online.  But you don't care, right?  You just want to see all the...

Chez Paul, Je t’aime

I think I'm still full from my dinner last Sunday night.  It was the kind of meal that left me happy and stuffed to the gills, yet I still wanted to lick the plate and make sure I'd consumed every last morsel.  The kind of meal that I haven't been able to stop thinking about.  The kind of meal I'm sure I"ll never find anywhere else. Ladies and Gentlemen, I submit to you:  Chez Paul. It was an absolutely...

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