Crunchy & Colorful Winter Salad with Red Onion Vinaigrette

I try to eat a salad for lunch everyday but, let's face it, salads get boring.  A typical lunchtime salad for me includes romaine or spinach leaves with cucumbers, tomatoes, red peppers, carrots and lowfat feta.  Simple, easy to make the night before, and light on the calories.  This week I decided to mix it up by making a Crunchy and Colorful Winter Salad with Red Onion Vinaigrette.  I swapped out the boring...

Paris Part II – The Food

Living in San Francisco, and as a total snob, I like to think that we offer the "best of the best" as far as food is concerned.  I believe that’s the truth...for the most part.  But there are certain things that the French do in ways no one else can, which mostly includes cheese, pastries, and bread. These decadent treats seem to be around every corner and you just can't get anything like it in the United...

Another Quick Meal

The Hub and I just got back from a 10 day European adventure and it was amazing!  I can't wait to blog all about it and share my favorite travel spots with you.   But for now, we're just working on getting back into the swing of things and recovering from jetlag before we hope on a plane again next week. We've been a little hectic this week so I wanted something very simple and fast for dinner.  Gourmet Garden...

Figs, Figs Everywhere!

After mistakenly buying 2 different kinds of figs for the Fig and Lime Jam, I had quite a few of the little buggers leftover.  Not quite sure what to make, I consulted the September 2010 issue of Cooking Light for inspiration.  This Proscuitto, Fresh Fig and Manchego Sandwiches recipe sounded perfect for lunch! Ingredients 4  teaspoons  Dijon mustard 8  ...