These are a few of my personal favorites from my local fromagerie.
I mean, look at those flavors - Clementine! Pineapple-Orange! Raspberry-Lychee! I can't make this stuff up! And it tastes just as good as it sounds. Why, you ask? Because the French are not bogged down with the details 0% fat yogurt or sugar free yogurt. They eat the real thing. Made from real fruit and cream. And it's Oh. So. Good.
Every morning for breakfast I make a bowl of yogurt and muesli. Sometimes I use the fancy flavored Beillevaire from the fromagerie and sometimes I use the Vanilla La Ferme that I get from Carrefour, the grocery store. Either way, it's sweet, thick, and delicious. I'm in love. Plus, I've been saving all the adorable little glass jars for our apartment - I think I'm up to 12 now. I'm envisioning toothbrush cups, bud vases, and candle holders. Any other usage suggestions?
They’ll work as great holders for all of those IKEA screws and small parts you get when you start to build your furniture.
oh god, you are right! i’m dreading that part of the move!
YES, girl. my breakfast was greek yogurt + muesli while i lived there…with an occasional indulgence in baguette tartinee au beurre et compote de myrtylle sauvage (wild blueberry jam – get involved).
so many options! it’s like yogurt heaven.
personally i’m a chobani fan, it’s like a yogurt steak for breakfast. love.
Hi Natalie! Thank you for the wonderful advice/recommendations for our (Geoff and I) first trip to France!
As foodies, we are especially excited to try out several of your restaurant recommendations.
This post even makes me look forward to yogurt! :)
I hope you guys have a great time! I’m so glad I could help. Please let me know how your trip goes – I can’t wait to hear!