adventures of an american housewife in the south of france
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My Secret to a Delicious Thanksgiving

Thanksgiving is hands down my absolute favorite holiday and I'm so excited that it's right around the corner!  For the last 5 years The Hub and I have enjoyed an "Orphan's Thanksgiving" in San Francisco  with about 30 of our closest friends.  These Thanksgivings have been some of the most fun and memorable holidays of my life!  (sorry Mom) I will now share with you the point of difference that makes our...

FoodBuzz Blogger Fest Re-cap

Last Saturday, Kate, Darcy and I attended the Taste Pavilion at the 2nd Annual FoodBuzz Blogger Festival.  Held downtown at the Metreon, the event was full of amazing food and drink vendors hoping to be featured on food blogs.  We stayed for a few hours, sampling almost every dish and checking out quite a few wines.  Here were my personal highlights: Three Twins This is actually the second time I have had...

Muffins for Mommy

Earlier this week, I had the privilege of meeting baby Otis, Randi & KC's bundle of joy who arrived on 10/27! I spent the day with mommy and baby and did not want to show up empty-handed!  I decided to continue in the fall spirit and whipped up some Pumpkin Chocolate Chip Muffins. These were super easy and made about 15 muffins, so I was able to keep a few for me and The Hub to try.  Perfect for...

Hump Day: Hot, Spiked (or not) Apple Cider

Sunday was a chilly, rainy day in San Francisco.  It was a perfect opportunity to stay in my jammies, curl up on the couch and watch bad Lifetime movies anxiously await the Packer night game!  As the night drew near, I remembered a purchase I made at Whole Foods earlier in the week that would make the perfect beverage to serve at game time...R.W. Knudsen Organic Mulling Spices! While you can certainly make...

What Do You Do With A Spaghetti Squash Anyway?

Ahhh fall!  Growing up in the Midwest, fall has always been my favorite time of year because of the vibrant colors and crisp bite in the air.  In the sweltering humidity of August, I longed for day when I could throw on a scarf and take a walk through the crunchy red, orange, and gold leaves.  Living in San Francisco, fall has come to take on a slightly new meaning.  Fall is now the time of year when the sun is...

Triple Threat Brownies

If you're like me and your Book Club is really more of a cooking competition, then you need to make these Triple Threat Brownies for your next meeting.  This is my second time making these brownies and, just like the first time, they were a crowd pleaser!  I came across this recipe last year through one of my favorite baking blogs, Buns in My Oven.  They are not hard to make, but they do take some time.  The...

Food for New Parents

Like a lot of people in their late twenties/early thirties, many of my friends are starting families - it's such an exciting time!  I just can't get enough of cute, adorable babies, as long as they aren't my own. You may remember a few weeks ago when I made these Rattle Cupcakes for my dear friend Randi's baby shower.  As her due date quickly approaches, my other friend Jill just gave birth to an adorable son...

Another Quick Meal

The Hub and I just got back from a 10 day European adventure and it was amazing!  I can't wait to blog all about it and share my favorite travel spots with you.   But for now, we're just working on getting back into the swing of things and recovering from jetlag before we hope on a plane again next week. We've been a little hectic this week so I wanted something very simple and fast for dinner.  Gourmet Garden...

Super Easy Snack From an Almost Empty Fridge

Yesterday I came home from a long day of running errands absolutely famished!  Unfortunately, like Old Mother Hubbard, my cupboard was bare.  I was able to scrounge up a tomato from the Farmer's Market and one last piece of pita bread....not too appetizing.  But in 5 minutes, and with the help of my basil plant, I was able to turn my scraps into a delicious snack! Here's what you'll need: 1 large...

Hump Day: Beat the Heat!

People, it's hot here in SF.  Like, Africa hot.  It's been over 90 degrees and like I always say, 90 degrees in San Francisco is like 4 inches of snow in the South.  We're just not equipped for it.  Because we only get a handful of these days per year, no one has air conditioning (not even window units) and we don't have screens on our windows or doors.   I've been spending my days with all the shades drawn,...

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