Super Sad True Book Club

The only thing super sad about this month's book club is that I didn't read the book, Super Sad True Love Story:  A Novel by Gary Shteyngart.  Jillian picked this book about a May-December romance set in futuristic NYC and I actually can't wait to read it at some point.  Everyone really enjoyed it, but between work, play and the fact that I'm working through a 900 page John Irving novel, I just didn't have time...

Weekend in Pictures

We had a great weekend of hanging out with friends and getting a lot done around the house.  Despite the fact that I managed to both slice my finger open and fall and skin my knee, the hardest part of my weekend was losing an hour of sleep.  Here are some of my favorite moments of the last few days:  Hope everyone's weekend was just as lovely.

Doctors and Bed Beard

I'm happy to report that Fig is going to be just fine!  He spent yesterday at Dr. Sams Clinic in Marin County, who my vet said is one of the best Veterinary Orthopedic Surgeons in the country.   The clinic was very large and clean and the staff was super friendly.  Obviously they fell in love with Fig instantly.   Who could resist this adorable, Bed Beardy face? Dr. Sams explained to me that in many...

Richard Goes Crazy and a Shrimp-Quinoa Salad

Before I get into today's recipe, I just have to share a few thoughts on last night's episode of  Top Chef, which is obviously one of my favorite shows.  I've seen every season (including Top Chef Masters) except for the D.C. season.  I love, love, love Richard Blais.  I think he is the best chef who has ever been on the show, period.  Game Over.  When you think about what makes someone a "Top Chef", Richard...

Hump Day: Sassy Malbec

My apologies for being so MIA lately!  These last few weeks at work have been very busy which, after 7 months of unemployment, I'm actually really enjoying!  I've also been lucky to have lots of friends in town lately, so between work and play, I haven't had lot of time for blogging.  But don't you worry, I am not going anywhere anytime soon. ( I know you were concerned.) During all this playtime, The Hub and I...

Weekend Update: Birthdays and Horses

The Hub and I had a great, relaxing weekend filled with music and great friends!  And horses.  We had 1 show and 3 birthday parties to attend and I'm happy to say that we made it to 3 out of the 4 events!  We also spent a lot of time working on an exciting announcement that I am hoping to share with you all later this week.  For now, you'll just have to stay in suspense, but hopefully these fun weekend photos...

Poodle Foot & Bed Beard

When Figgy's hair starts getting really long, he develops something I call, Poodle Foot.  You see, Fig is a Poodle/Shih Tzu mix, but most of the time you can't tell he's part Poodle.  But when he starts getting shaggy, his hair starts getting curly, the Poodle in him comes out. Isn't it darling?  Poor Figgy really needs a haircut.  He's getting quite shaggy these days.  So shaggy in fact that I had to...

Pretty Parchment Packets: Salmon en Papillote

A lot of times when friends come into town, they want to take advantage of being by the ocean and go to a "seafood restaurant" for dinner.  I'm always a little perplexed by that request because in San Francisco, you can get fish at almost every restaurant, not just seafood restaurants.  However, I do have a go-to spot to satisfy that craving:  Hyde Street Seafood House. My favorite thing to get is the Salmon...

Crunchy & Colorful Winter Salad with Red Onion Vinaigrette

I try to eat a salad for lunch everyday but, let's face it, salads get boring.  A typical lunchtime salad for me includes romaine or spinach leaves with cucumbers, tomatoes, red peppers, carrots and lowfat feta.  Simple, easy to make the night before, and light on the calories.  This week I decided to mix it up by making a Crunchy and Colorful Winter Salad with Red Onion Vinaigrette.  I swapped out the boring...