Posted on Sep 8th, 2011 in
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Ok, I realize I've already shared a few Quinoa Salad recipes with you all (seen here and here) but lately, I've been particularly addicted to my latest creation and I had to share it with you. We've been on a serious low-carb kick and this has been a nice alternative to our usual green salad combinations.
I'm not going to lie, this salad is really easy to make, but it does take some time to get everything...
Posted on Aug 16th, 2011 in
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You've probably heard of a Salad Niçoise, but have you ever heard of a Salad Montpelliérain? I assume not, because we just made it up. A basic Salad Niçoise contains tuna, green beans, potatoes, hard boiled eggs, tomatoes, olives, and anchovies. The Hub and I don't particularly like anchovies, only like olives occasionally, and prefer the salmon here in France to the tuna, so we decided to put together our...
Posted on Jul 19th, 2011 in
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My Summer Recipe series continues with another cold, healthy solution to your hot days. Ready for the simplest way to prepare zucchini? I've noticed a lot of Zucchini Salads in cooking magazines and blogs recently so I decided to try it myself. Seriously this is so easy, Figaro could probably do it. You don't even have to cook it! I don't get too excited at the prospect of eating raw zucchini, but I swear,...
Posted on Mar 21st, 2011 in
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In the spirit of embracing our move to France, I have been trying my hand at a few classic French dishes, like the Salmon en Papillote. Last weekend I decided to make Coq au Vin for The Hub, Kate and Shawn.
Do you think it's beautiful? Well you better, because it took me almost SIX HOURS to make it. It was a labor of love that was really, really delicious. The French sure know how to develop flavor...
Posted on Mar 15th, 2011 in
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The only thing super sad about this month's book club is that I didn't read the book, Super Sad True Love Story: A Novel by Gary Shteyngart. Jillian picked this book about a May-December romance set in futuristic NYC and I actually can't wait to read it at some point. Everyone really enjoyed it, but between work, play and the fact that I'm working through a 900 page John Irving novel, I just didn't have time...
Posted on Mar 10th, 2011 in
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Before I get into today's recipe, I just have to share a few thoughts on last night's episode of Top Chef, which is obviously one of my favorite shows. I've seen every season (including Top Chef Masters) except for the D.C. season. I love, love, love Richard Blais. I think he is the best chef who has ever been on the show, period. Game Over. When you think about what makes someone a "Top Chef", Richard...
Posted on Mar 1st, 2011 in
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I try to eat a salad for lunch everyday but, let's face it, salads get boring. A typical lunchtime salad for me includes romaine or spinach leaves with cucumbers, tomatoes, red peppers, carrots and lowfat feta. Simple, easy to make the night before, and light on the calories. This week I decided to mix it up by making a Crunchy and Colorful Winter Salad with Red Onion Vinaigrette. I swapped out the boring...
Posted on Feb 8th, 2011 in
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Over the last few years, I've really gotten into making my own salad dressing. Usually I just whip up a simple vinaigrette with olive oil, lemon juice, salt, pepper and different kinds of vinegar, but every once in awhile I'll put forth a little more effort and throw in shallots or herbs or mustard.
I really love this Avocado Dressing recipe from The Kitchn because it's super fresh tasting and simple to make. ...
Posted on Nov 21st, 2010 in
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Last week we had our dear friends Marq and Dawn over for dinner. They are both vegetarians so I thought it would be the perfect opportunity to try out a recipe from The Kitchn that I have been eyeing: Stuffed Acorn Squash. Little did I know that Marq does not actually like acorn squash. When he admitted this to me I told him, "too bad, I already bought them so now you have to eat them." You can say that...
Posted on Oct 1st, 2010 in
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Yesterday I came home from a long day of running errands absolutely famished! Unfortunately, like Old Mother Hubbard, my cupboard was bare. I was able to scrounge up a tomato from the Farmer's Market and one last piece of pita bread....not too appetizing. But in 5 minutes, and with the help of my basil plant, I was able to turn my scraps into a delicious snack!
Here's what you'll need:
1 large...